Menu or à la carte
Contemporary regional & seasonal delicious Belgian product cuisine
Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!
Bibois's seasonal menu
A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table
(Two small dishes that you receive together and that forms one starter )
Gravad Lax | horseradish | fennel & arugula salad
&
North Sea fish soup | Zeeland mussels | saffron
MAIN COURCE CHOICE OF
Ray wing | capers | Beurre noisette | creamy mashed potatoes | seasonal salad
Farm-raised duck breast “Bigarade” | orange | red cabbage | carrot mash
Angus Entrecôte | seasonal salad | fries | herb butter, pepper or mushroom cream(+6 Supplement)
DESSERT CHOICE OF :
Seasonal creation of the chef
Homemade Dame Blanche
Chef's cheese platter (+4 supplement)
€ 66,00
-
Bibois croquettes (7 pieces)
€ 12,50
-
Snails (Petit gris de Namur) with garlic butter
€ 12,50
-
Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 12,50
-
Crab and tiger prawn samosas (4 pieces)
€ 12,50
-
Scampi pil pil herbs : garlic & chili (4 pieces)
€ 12,50
-
Deluxe chef's assortment of fingerfood from 2p
per person - € 16,00
-
Jamon Iberico de Bellota
Half portion - € 16,00 / Full portion - € 27,00
(Are always served first and not together with starters)
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Homemade cheese croquettes | Gruyère | Comté | Parmesan
1 piece - € 10,50 / 2 pieces - € 17,00
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Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 19,00
-
Snails Petit gris de Namur with garlic butter (12 pieces)
€ 19,50
-
Homemade grey North Sea shrimp croquettes
1 piece - € 12,00 / 2 pieces - € 21,00
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Fresh seasonal salad with Gorgonzola croquettes | Chef’s inspiration
€ 22,00
-
Gravad lax | horseradish sauce | fennel & rocket salad | brioche toast
€ 24,00
-
Goose liver terrine | fig compote | brioche toast
€ 26,00
-
Prawn pil-pil herbs | garlic | cherry tomato | chili
6 pieces - € 21,00 / 8 pieces - € 28,00
-
Beef carpaccio | rocket | Parmesan | olive oil
€ 23,00 / With foie gras - € 29,00
We work with fresh, seasonal ingredients to ensure the best possible taste and quality. Occasionally, an ingredient may unexpectedly be unavailable. In that case, we will be happy to provide a suitable and delicious alternative.
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Spicy veal meatballs | ratatouille sauce | salad | fries
€ 24,00
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Bibois’ steak tartare | seasonal salad | fries
€ 25,00
-
Steak Royale Bibois | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - 3.9
€ 25,00
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Vegetarian seasonal vegetable variation | Chef’s inspiration
€ 25,00
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Skate wing | capers | beurre noisette | creamy mashed potatoes | seasonal salad
€ 31,50
-
Sole "meunière" | parsley butter | seasonal salad | mashed potatoes or french fries
€ 32,00
-
Farm-raised duck breast “Bigarade” | orange | red cabbage | carrot mash
€ 32,00
-
Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9
€ 34,00
-
Irish filet mignon to share (±500 g), sliced | seasonal salad | fries | sauce of your choice | for 2 people
€ 35,00
-
Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9
€ 41,00
-
Grilled turbot | braised fennel and cherry tomatoes | herb béarnaise
€ 49,50
Kids
- Tomato soup with meatballs - 8,5
- Meatballs in tomatosauce with mashed potatoes or fries - 17
- Cheesecroquettes with french fries - 19.9
- Sole with mashed potatoes or french fries - 19.9
- Chicken fillet with stewed apples and french fries - 18.5
- Shrimpcroquettes with french fries - 22.9
- Kids vanilla ice cream - 9,9
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Freshly churned Dame Blanche with Madagascar vanilla
€ 13,00
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Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 13,00
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“ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - roasted hazelnut
€ 13,00
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"Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue
€ 13,00
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Chocolate fondant with homemade vanilla icecream
€ 13,00
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Lukewarm apple pie with vanilla ice cream
€ 13,00
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Seasonal suggestion of the pastrychef
€ 14,00
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Chef's cheeseplatter
€ 16,00
Lunch
Fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:15." Lunch except on public holidays
***
Bibois’ main course - a tasty seasonal creation from our kitchen team, always slightly different...
or
Beef steak plain or herb butter | salad | french fries
(Supplement: sauce of your choice: herb butter - béarnaise - green pepper - mushroom cream)
Bibois mini dessert & coffee +€10
A homemade seasonal dessert
Perfect as a light ending!
The lunch menu can be ordered until 13:15 at the latest — thank you for your understanding!
€ 36,00
Zeeland mussels
- Zeeland mussels white wine - 31,5
- Zeeland mussels garlic - 30,5
- Zeeland mussels Mediterranean gold | saffron & roasted cherry tomatoes | basil - 34,5
- Zeeland mussels “Côte d'Azur” style | Pastis | carrot | onion | fennel - 33,5
- Zeeland mussels “Bibois” style | crispy samphire | soft sea lavender and a fresh touch of lime - 34,5
(The mussels are served with fries and homemade mussel sauce)