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Menu of à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Bibois's seasonal menu

A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table

Starter :
Puff pastry waffle with smoked salmon | green herb cream | mesclun
Mussel stew | fine vegetables | saffron
***
Main course choice of :
Wild duck fillet | artichoke | broad beans | potato muffin | forest mushroom
Stuffed zucchini flower | pike-perch | potato mousseline | lobster jus
Irish Black Angus sirloin steak | fresh seasonal salad | fries | herb butter, pepper or mushroom cream(+6 Supplement)
***
Dessert choice of :
Seasonal creation of the chef
Homemade Dame Blanche
Chef's cheese platter (+4 supplement)

€ 59,00

  • Snails (Petit gris de Namur) with garlic butter

    € 9,50

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 11,00

  • Crab samosas (4 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,50

  • Scampi pil pil herbs : garlic & chili (4 pieces)

    € 12,50

  • Deluxe chef's assortment of fingerfood from 2p

    per person - € 16,00

  • Jamon Iberico de Bellota

    Half portion - € 16,00 / Full portion - € 27,00

vegetarian

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,90

  • Chef's green inspiration - a fresh salad of the moment

    € 17,50

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,50

  • Snails (Petit gris de Namur) with garlic butter

    € 19,00

  • Homemade shrimp croquettes

    € 19,90

  • Puff pastry waffle with smoked salmon | green herb cream | mesclun Mussel stew | fine vegetables | saffron

    vegetarian - € 19,00 / € 22,00

  • Prawn pil-pil herbs : garlic & chili

    6 pieces - € 19,00 / 8 pieces - € 24,00

vegetarian


  • Stuffed zucchini flower | pike-perch | potato mousseline | lobster jus

    € 0,00

  • Spicy veal meatballs in a ratatouille sauce with salad and fries

    € 24,00

  • Bibois's hand cut tartar steak | seasonal salad | fries

    € 25,00

  • Pasta fresca Napoletana con zucchine | cherry tomato | basil | courget | capers | olive

    € 25,50

  • Bibois's Irish beefsteak | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy - 3.9

    180 gr - € 22,00 / 240 gr - € 25,50

  • Sole "meunière" | parsley | seasonal salad | mashed potatoes or french fries

    € 31,00

  • Irish Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy-3.9

    € 32,00

  • Wild duck fillet | artichoke | broad beans | potato muffin | forest mushroom

    € 32,00

  • Black Angus côte à l'os | seasonal salad | fries - from 2 persons (+-250gr pp)

    per person - € 34,00

  • Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -meatgravy3.9

    € 36,00

  • Black Angus rib-eye with seasonal garnish, Andalusian potatoes or french fries

    Hot lavastone grill experience - € 36,00

  • Turbot from the grill | herbal mousseline | seasonal garnish | potatoes

    € 48,50

vegetarian

Kids

  • Tomato soup with meatballs - 8,5
  • Meatballs in tomatosauce - 13.90
  • Cheesecroquettes with french fries - 19.9
  • Sole with french fries  - 19.9
  • Chicken fillet with stewed apples and french fries - 18.5
  • Shrimpcroquettes with french fries - 22.9
  • Kids vanilla ice cream - 9,9
  • Home made ice lolly - 4.5

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Crème brulée

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • “ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue

    € 13,00

  • Chocolate fondant with homemade vanilla icecream

    € 13,00

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter

    € 16,00

vegetarian


Lunch September - October

We work with fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:15."

From Wednesday 10 to Saturday 21 September
(Choice of)
Bibois’ starter - a tasty seasonal creation from our kitchen team, always slightly different...
"A fresh salad of the moment - according to the chef's inspiration."
***
(Choice of)
Northsea fish catch of the day |artichoke| broccoli | forest mushrooms
Beef steak plain or herb butter | salad | french fries
(Supplement: sauce of your choice: herb butter - Béarnaise - green pepper - mushroom cream

Bibois mini dessert & coffee +€10
A homemade seasonal dessert
Perfect as a light ending!
The lunch menu can be ordered until 13:15 at the latest — thank you for your understanding!

Lunchmenu
From Wednesday 23 September to Saturday 5 October
(Choice of)
Bibois’ starter - a tasty seasonal creation from our kitchen team, always slightly different...
"A fresh salad of the moment - according to the chef's inspiration."
***
(Choice of)
Ray Wing | green beans | cauliflower cream | butter | capers
Beef steak plain or herb butter | salad | french fries
(Supplement: sauce of your choice: herb butter - béarnaise - green pepper - mushroom cream)

Bibois mini dessert & coffee +€10
A homemade seasonal dessert
Perfect as a light ending!

The lunch menu can be ordered until 13:15 at the latest — thank you for your understanding!

€ 27,00