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Menu of à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Bibois's seasonal menu

A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table

Starter :
Porcini croquettes with arugula | beetroot | ham & Pumpkin risotto | leek | truffle foam | nut crumble
***
Main course choice of :
Pheasant "crème fine champagne" | mini chicories | celeriac | brussels sprouts | cranberries | croquettes

Skate wing fillet | lemon- and caperbutter | green beans | potatoes

Irish Black Angus sirloin steak | seasonal garnish | fries | herb butter, pepper or mushroom cream (+4 Supplement)
***
Dessert choice of :
Seasonal creation of the chef
Homemade Dame Blanche
Chef's cheese platter (+4 supplement)

€ 62,00

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 11,00

  • Crab samosas (4 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,50

  • Snails (Petit gris de Namur) with garlic butter

    € 12,50

  • Scampi pil pil herbs : garlic & chili (4 pieces)

    € 12,50

  • Deluxe chef's assortment of fingerfood from 2p

    per person - € 16,00

  • Jamon Iberico de Bellota

    Half portion - € 16,00 / Full portion - € 27,00

vegetarian

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,00

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,00

  • Chef's green inspiration - a fresh salad with fried chicken strips

    € 19,00

  • Snails (Petit gris de Namur) with garlic butter

    € 19,50

  • Homemade shrimp croquettes

    € 19,90

  • Prawn pil-pil herbs : garlic & chili

    6 pieces - € 19,00 / 8 pieces - € 24,00

  • Porcini croquettes with arugula | beetroot | ham & Pumpkin risotto | leek | truffle foam | nut crumble

    € 24,00

vegetarian


  • Spicy veal meatballs | ratatouille sauce | salad | fries

    € 24,00

  • Bibois's hand cut tartar steak | seasonal salad | fries

    € 25,00

  • Pasta fresca funghi di bosco con zucchine | forest mushrooms | ricotta | zucchini | parmesan cheese

    € 25,50

  • Bibois's Irish beefsteak | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy - 3.9

    180 gr - € 22,00 / 240 gr - € 25,50

  • Venison steak | game garnish | cranberries | "Grand Veneur" sauce |croquettes

    € 29,50

  • Sole "meunière" | parsley | seasonal salad | mashed potatoes or french fries

    € 31,00

  • Pheasant "crème fine champagne" | mini chicories | celeriac | brussels sprouts | cranberries | croquettes

    € 31,00

  • Skate wing fillet | lemon- and caperbutter | green beans | potatoes

    € 32,00

  • Irish Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy-3.9

    € 33,00

  • Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -meatgravy3.9

    € 36,00

  • Black Angus côte à l'os | seasonal garnish or salad | Andalusian potatoes or fries - from 2 persons (+-250gr pp)

    per person - € 37,00

  • Hare saddle filet grilled | game garnish | cranberries | croquettes

    € 39,00

  • Brill fish grilled | green beans | chantarel | mousseline with grey shrimps

    € 45,50

vegetarian

Kids

  • Tomato soup with meatballs - 8,5
  • Meatballs in tomatosauce - 17
  • Cheesecroquettes with french fries - 19.9
  • Sole with french fries  - 19.9
  • Chicken fillet with stewed apples and french fries - 18.5
  • Shrimpcroquettes with french fries - 22.9
  • Kids vanilla ice cream - 9,9

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Crème brulée

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • “ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue

    € 13,00

  • Chocolate fondant with homemade vanilla icecream

    € 13,00

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter

    € 16,00

vegetarian


Lunch October - November

We work with fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:15."

Lunchmenu
From Wednesday 29 Oktober to Saturday 15 November
(Choice of)
Bibois’ starter - a tasty seasonal creation from our kitchen team, always slightly different...
"A fresh salad of the moment - according to the chef's inspiration."
***
(Choice of)
Sole meuniere | green beans | cauliflower | hazelnut butter
Beef steak plain or herb butter | salad | french fries
(Supplement: sauce of your choice: herb butter - béarnaise - green pepper - mushroom cream)

Bibois mini dessert & coffee +€10
A homemade seasonal dessert
Perfect as a light ending!

The lunch menu can be ordered until 13:15 at the latest — thank you for your understanding!

€ 27,00

Christmas menu

Festive lunch on the 25th of december, start between 12 noon an 1 pm

A glass of sparkling bubbles "Chardonnay Meerdael Rosé"
Or our non-alcoholic Christmas cocktail

3 Festive appetizers
Stuffed profiteroles with truffle cheese
Masterful ham mousse with port jelly
Skate wing terrine with green herbs
~
Cocktail with crab, grey shrimps and smoked trout
Tomato | potato | dill | spring onion| red pepper | Salad pea
~
Stew with catfish, scallops and mussels
Saffron sauce | leek | fennel
~
Hare fillet from the grill
Chiconette Ardennaise | Wildeman pear | brussel sprouts | cranberries | potato muffin
Sauce with green pepper
~
Chef's end-of-year creation
Chocolate | hazelnut biscuit | praliné | pistachio

~
Mocha or tea

Menu All-inclusive matching wines or with non-alcoholic wines or beers, water and soft drinks included

130 pp

Take away menu Christmas and New Years Eve

Only available on 24, 25 & 31/12/2025

Order here
3 Festive appetizers
Stuffed profiteroles with truffle cheese
Masterful ham mousse with port jelly
Skate wing terrine with green herbs
~
Cocktail with crab, grey shrimps and smoked trout
Tomato | potato | dill | spring onion| red pepper | Salad pea
~
Stew with Catfish, scallops and mussels
Saffron sauce | leek | fennel
~
Hare fillet from the grill
Chiconette Ardennaise | Wildeman pear | brussel sprouts | cranberries | potato muffin
Sauce with green pepper
~
Chef's end-of-year creation
Chocolate | hazelnut biscuit | praliné | pistachio


Orders for Christmas can be placed until Thursday evening, December 18 before 5 p.m.
Pick-up Wednesday 24-12 between 3:30 and 5 p.m.
Pick-up Thursday 25-12 between 10 and 11 am.

Orders for New Year's Eve and New Year can be placed until Thursday evening, December the 25th before 5 pm.
Pick-up for orders 31/12 an 1/1 on Wednesday the 31st of December between 3.30 pm and 5pm.

Take away lobstermenu

This menu is only available on 24, 25 & 31/12/2025 and from 2 people.

Order here
3 Festive appetizers
Filled profiterole with truffle cheese
Terrine of skate wing with fresh herbs
Ham mousse with old port
~~~
Lobster salad
Green apple | curry Isignyroom | couscous Marrocaine
~~~
Lobster in the oven under a crispy crust
Green herbs | pasta Fideuà
~~~
Chocolate | hazelnut biscuit | praliné | pistachio

Orders for Christmas can be placed until Thursday evening, December 18 before 5 p.m.
Pick-up Wednesday 24-12 between 3:30 and 5 p.m.
Pick-up Thursday 25-12 between 10 and 11 am.

Orders for New Year's Eve and New Year can be placed until Thursday evening, December the 25th before 5 pm.
Pick-up for orders 31/12 an 1/1 on Wednesday the 31st of December between 3.30 pm and 5pm.