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Menu or à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Seasonal menu Fingerfood Starters Mains Desserts Kreeftenmenu Lunch Father's day menu and father's day menu kids

Bibois's seasonal menu

A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table

€ 64,00

Bibois croquettes (7 pieces)

€ 12,50
Snails (Petit gris de Namur) with garlic butter

€ 12,50
Crispy Nobashi shrimps (4 pieces)- Asian dip

€ 12,50
Crab samosas (4 pieces)

€ 12,50
Scampi pil pil herbs : garlic & chili (4 pieces)

€ 12,50
Deluxe chef's assortment of fingerfood from 2p

per person - € 16,00
Jamon Iberico de Bellota

Half portion - € 16,00 / Full portion - € 27,00

vegetarian

(Are always served first and not together with starters)

Homemade croquettes of Gruyère, Comté and Parmesan cheese

1 piece - € 10,50 / 2 pieces - € 16,50
Duo of homemade croquettes (cheese- and shrimpcroquette)

€ 18,00
Chef's green inspiration - a fresh salad with fried chicken strips

€ 18,00
Snails (Petit gris de Namur) with garlic butter

€ 19,50
Homemade shrimp croquettes

1 piece - € 11,50 / 2 pieces - € 19,90
Chef's green inspiration - a fresh salad with Gorgonzola croquettes

€ 20,00
Asparagus Flemish style

€ 21,00
Scottish smoked salmon | green asparagus | radish | lime-herb oil

€ 23,00
Lobster ravioli | white asparagus | Nantua

€ 25,00
Prawn pil-pil herbs, garlic, cherry tomato & chili

6 pieces - € 21,00 / 8 pieces - € 28,00

vegetarian

Spicy veal meatballs | ratatouille sauce | salad | fries

€ 24,00
Bibois 's tartar steak | seasonal salad | fries

€ 25,00
Vegetarian main course with seasonal garnish

€ 25,50
Bibois's beefsteak | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - 3.9

180 gr - € 22,00 / 240 gr - € 25,50
Asparagus Flemish Style | mashed potatoes or fries

€ 31,00
Sole "meunière" | parsley butter | seasonal salad | mashed potatoes or french fries

€ 32,00
Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9

€ 33,00
Red snapper | braised fennel & cherry tomatoes | potato mousseline | herb sauce

€ 33,00
Veal rib-eye | stewed seasonal vegetables | gnocchi | sage gravy

€ 35,00
Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9

€ 39,00
Black Angus côte à l' os | seasonal vegetables or a salad | andalusian potatoes or fries (from 2p and +/- 270gr pp)

pp - € 39,00
Grilled turbot | braised fennel and cherry tomatoes | herb béarnaise

€ 53,00

vegetarian

Kids

Tomato soup with meatballs - 8,5
Meatballs in tomatosauce with mashed potatoes or fries - 17
Cheesecroquettes with french fries - 19.9
Sole with mashed potatoes or french fries - 19.9
Chicken fillet with stewed apples and french fries - 18.5
Shrimpcroquettes with french fries - 22.9
Kids vanilla ice cream - 9,9

Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

€ 12,00
Dame blanche with vanilla of Madagascar

€ 13,00
“ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - roasted hazelnut

€ 13,00
"Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue

€ 13,00
Chocolate fondant with homemade vanilla icecream

€ 13,00
Lukewarm apple pie with vanilla ice cream

€ 13,00
Seasonal suggestion of the pastrychef

€ 14,00
Chef's cheeseplatter

€ 16,00

vegetarian

Lobstermenu

From the 19th of May (Order 24 hours in advance, from 2 people)

Lobster Menu

Chef's Amuse-bouche
***
Salad of half a lobster
Granny Smith apple | curry Isigny cream | Marrocaine couscous
***
Baked lobster under a crispy crust
Basil butter | pasta Fideuà | samphire
***
Dessert choice of
Chef's seasonal creation
Homemade Dame Blanche
Chef's cheese board
(+4 supplement)

€ 85,00

Lunch

Fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:15." Lunch except on public holidays

Bibois’ starter - a tasty seasonal creation from our kitchen team, always slightly different...
or
"A fresh salad of the moment - according to the chef's inspiration."
***
Bibois’ main course - a tasty seasonal creation from our kitchen team, always slightly different...
or
Beef steak plain or herb butter | salad | french fries
(Supplement: sauce of your choice: herb butter - béarnaise - green pepper - mushroom cream)

Bibois mini dessert & coffee +€10
A homemade seasonal dessert
Perfect as a light ending!

The lunch menu can be ordered until 13:15 at the latest — thank you for your understanding!

€ 33,00

Father's day menu and father's day menu kids

On June 14th, we only serve the Father's day menu

“A small, fine beginning…
A savory bite of the chef, especially for all fathers”
***
Cocktail with crab, grey shrimp and smoked trout
Tomato | potato | dill | spring onion | pepper | salad pea
***
Risotto alla carbonara twist
Guanciale | Pecorino | mushroom | green bean
***
Irish filet mignon Tournedos
Roasted seasonal vegetables | Pont neuf potatoes | herbbutter or béarnaise
(We are happy to provide a fish alternative upon request, please mention this when making your reservation)
***
Father's Day creation
Raspberry | passion fruit

-74 p.p.

FATHERDAY'S DAY MENU KIDS €42
BITES :
Crispy scampi | sweet chilli
Mini Bibois croquette with ham

STARTER :
Tomato soup with meatballs
Or
Cheese croquettes

MAIN COURSE :
Chickenbreast with apple and fries
Or
Veal meatballs in a tomato sauce with mashed potatoes or fries

DESSERT :
Mini dame blanche
or
Fatherday's day dessert
Raspberry | passion fruit