Menu of à la carte
Contemporary regional & seasonal delicious Belgian product cuisine
Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!
Bibois's Summer menu
A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table
Grape | cucumber | eggplant | Smokey paprika | cherry tomato | avocado
(Choice of)
Lamb chops
Ratatouille of summer vegetables | basil butter | Dill potatoes
Ardennes Salmon Trout fillet
Summer vegetables | muslin | Dill potatoes
Irish Black Angus Entrecôte
Fresh seasonal salad | french fries | herb butter, pepper or mushroom cream
(+6 Supplement)
(Choice of)
Chef's seasonal dessert creation
Home made Dame Blanche
Chef's cheese board
(+4 supplement)
3-courses - €57 pp
-
Snails (Petit gris de Namur) with garlic butter
€ 9,50
-
Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 11,00
-
Crab samosas (4 pieces)
€ 11,00
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Bibois croquettes (6 pieces)
€ 12,50
-
Scampi pil pil herbs : garlic & chili (4 pieces)
€ 12,50
-
Deluxe chef's assortment of fingerfood from 2p
per person - € 16,00
-
Jamon Iberico de Bellota
Half portion - € 16,00 / Full portion - € 27,00
-
Homemade croquettes of Gruyère, Comté and Parmesan cheese
€ 16,90
-
Chef's green inspiration - a fresh salad of the moment
€ 17,50
-
Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 18,50
-
Snails (Petit gris de Namur) with garlic butter
€ 19,00
-
Homemade shrimp croquettes
€ 19,90
-
Chilled white almond soup & Toasts "Don Bocarte anchovy fillet" | Grape | cucumber | Chile | eggplant | Smokey paprika | cherry tomato | avocado
vegetarian - € 17,90 / with anchovy fillet - € 19,90
-
Smoked trout carpaccio with green asparagus, radish and dill lemon oil
€ 19,90
-
Prawn pil-pil herbs : garlic & chili
6 pieces - € 19,00 / 8 pieces - € 24,00
-
Spicy veal meatballs in a ratatouille sauce with salad and fries
€ 24,00
-
Bibois's hand cut tartar steak | seasonal salad | fries
€ 25,00
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Pasta fresca Napoletana con zucchine | cherry tomato | basil | courget | capers | olive
€ 25,50
-
Bibois's Irish beefsteak | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy - 3.9
180 gr - € 21,00 / 240 gr - € 25,50
-
Ardennes salmon trout fillet | summer vegetables | mousseline sauce | dill potatoes
€ 31,00
-
Lamb chops | Ratatouille of summer vegetables | basil butter | dill potatoes
€ 31,00
-
Sole "meunière" | parsley | seasonal salad | mashed potatoes or french fries
€ 32,00
-
Irish Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy-3.9
€ 32,00
-
Black Angus côte à l'os | seasonal salad | fries - from 2 persons (+-250gr pp)
per person - € 34,00
-
Black Angus rib-eye with seasonal garnish, Andalusian potatoes or french fries
Hot lavastone grill experience - € 35,00
-
Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -meatgravy3.9
€ 36,00
-
Turbot from the grill | herbal mousseline | seasonal garnish | potatoes
€ 48,50
Kids
- Tomato soup with meatballs - 8,5
- Meatballs in tomatosauce - 13.90
- Cheesecroquettes with french fries - 19.9
- Sole with french fries - 19.9
- Chicken fillet with stewed apples and french fries - 18.5
- Shrimpcroquettes with french fries - 22.9
- Kids vanilla ice cream - 9,9
- Home made ice lolly - 4.5
-
Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 12,00
-
Crème brulée
€ 12,00
-
Dame blanche with vanilla of Madagascar
€ 13,00
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“ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut
€ 13,00
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"Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue
€ 13,00
-
Chocolate fondant with homemade vanilla icecream
€ 13,00
-
Seasonal suggestion of the pastrychef
€ 14,00
-
Chef's cheeseplatter
€ 16,00
Lunch June
We work with fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:00."
Voorgerecht keuze uit
“Scampi pil-pil ”
of
"Groene inspiratie van de chef - een kraakvers seizoenslaatje van het moment."
***
Hoofdgerecht keuze uit
Noordzeevis met kruidenkorst | zeekraal | jonge prei | kreeftensausje
of
Rundssteak natuur of kruidenboter | slaatje | frietjes
(Supplement: saus naar keuze: Béarnaise - groene peper - champignon room)
€ 25 p.p.
Extra optie
Mini dessert & koffie: +€ 10
Lunchmenu
Woensdag 16, 23 en 30 juli, donderdag 17, 24 en 31 juli, vrijdag 18 en 25 zaterdag 19 en 26Juli
Voorgerecht keuze uit
Krokant beursje met geitenkaasje honing, appel en nootjes
of
"Groene inspiratie van de chef - een kraakvers slaatje van het moment."
***
Hoofdgerecht keuze uit
Vis van de markt | zomergroentjes | mousseline | aardappeltjes
of
Rundssteak natuur of kruidenboter | slaatje | frietjes
(Supplement: saus naar keuze: Béarnaise - groene peper - champignon room)
€ 25 p.p.
Extra optie
Mini dessert & koffie: +€ 10
Wij werken met dagverse producten voor een optimale smaak en versheid.
Soms kan een ingrediënt onverwacht niet beschikbaar zijn.
In dat geval voorzien we graag een passend en smakelijk alternatief.
Het lunchmenu is beschikbaar tot 13:00 uur — bedankt voor je begrip!
"Vragen over allergenen? Vraag de bediening.
€ 25,00
Lobstermenu
This menu is only available by reservation and from 2 people. Please order 24 hours in advance
Green apple | curry Isignyroom | couscous Marrocaine
~~~
Lobster in the oven under a crispy crust
Green herbs | pasta Fideuà | samphire
~~~
Seasonal fantasy | red fruits | raspberry coulis
Freshly made vanilla ice cream
3 courses - € 79 p.p.