Menu of à la carte
Contemporary regional & seasonal delicious Belgian product cuisine
Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!
Bibois's seasonal menu
A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table
(Two small dishes that you receive together and that forms one starter )
Tuna "Nikkei ceviche style | avocado | lime | mango
Scallop | salsify| wheatbeer-chive sauce
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Main course choice of :
Norwegian cod | savoy cabbage | peas | dill-fennel sauce
Solomillo Ibérico | cauliflower | sugar snaps | celeriac-sweet potato millefeuille
Angus Entrecôte | seasonal salad | fries | herbbutter, pepper or mushroom cream (+6 suppl)
***
Dessert choice of :
Seasonal creation of the chef
Homemade Dame Blanche
Chef's cheese platter (+4 supplement)
€ 62,00
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Bibois croquettes (7 pieces)
€ 12,50
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Snails (Petit gris de Namur) with garlic butter
€ 12,50
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Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 12,50
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Crab samosas (4 pieces)
€ 12,50
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Scampi pil pil herbs : garlic & chili (4 pieces)
€ 12,50
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Deluxe chef's assortment of fingerfood from 2p
per person - € 16,00
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Jamon Iberico de Bellota
Half portion - € 16,00 / Full portion - € 27,00
(Worden steeds als eerste opgediend en niet samen met voorgerechten)
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Homemade croquettes of Gruyère, Comté and Parmesan cheese
1 piece - € 10,50 / 2 pieces - € 16,50
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Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 18,00
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Chef's green inspiration - a fresh salad with fried chicken strips
€ 19,00
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Homemade shrimp croquettes
1 piece - € 11,50 / 2 pieces - € 19,50
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Snails (Petit gris de Namur) with garlic butter
€ 19,50
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Chef's green inspiration - a fresh salad with Gorgonzola croquettes
€ 20,00
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Tuna "Nikkei ceviche style | avocado | lime | mango & Scallop | salsify| wheatbeer-chive sauce
€ 24,00
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Prawn pil-pil herbs, garlic, cherry tomato & chili
6 pieces - € 21,00 / 8 pieces - € 28,00
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Spicy veal meatballs | ratatouille sauce | salad | fries
€ 24,00
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Bibois 's tartar steak | seasonal salad | fries
€ 25,00
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Vegetarian main course with seasonal garnish
€ 25,50
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Bibois's beefsteak | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - 3.9
180 gr - € 22,00 / 240 gr - € 25,50
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Sole "meunière" | parsley butter | seasonal salad | mashed potatoes or french fries
€ 31,00
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Solomillo Ibérico | cauliflower | sugar snaps | celeriac-sweet potato millefeuille
€ 31,00
-
Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9
€ 33,00
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Norwegian cod | savoy cabbage | peas | dill-fennel sauce
€ 33,00
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Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9
€ 38,00
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Black Angus côte à l' os | seasonal vegetables or a salad | andalusian potatoes or fries (from 2p and +/- 270gr pp)
pp - € 39,00
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Turbot grilled | fennel | savoy cabbage | mousseline with green herbs
€ 48,00
Kids
- Tomato soup with meatballs - 8,5
- Meatballs in tomatosauce with mashed potatoes or fries - 17
- Cheesecroquettes with french fries - 19.9
- Sole with mashed potatoes or french fries - 19.9
- Chicken fillet with stewed apples and french fries - 18.5
- Shrimpcroquettes with french fries - 22.9
- Kids vanilla ice cream - 9,9
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Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 12,00
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Crème brulée
€ 12,00
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Dame blanche with vanilla of Madagascar
€ 13,00
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“ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - roasted hazelnut
€ 13,00
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"Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue
€ 13,00
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Chocolate fondant with homemade vanilla icecream
€ 13,00
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Seasonal suggestion of the pastrychef
€ 14,00
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Chef's cheeseplatter
€ 16,00
Lunch
We work with fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:15."
or
"A fresh salad of the moment - according to the chef's inspiration."
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Bibois’ main course - a tasty seasonal creation from our kitchen team, always slightly different...
or
Beef steak plain or herb butter | salad | french fries
(Supplement: sauce of your choice: herb butter - béarnaise - green pepper - mushroom cream)
Bibois mini dessert & coffee +€10
A homemade seasonal dessert
Perfect as a light ending!
The lunch menu can be ordered until 13:15 at the latest — thank you for your understanding!
€ 29,00